研究项目：

1.食用油脂质伴随物细胞抗氧化作用及机理研究，国家自然科学基金面上项目（31872895），2019-2022

2.电子束辐照场对花生粕中黄曲霉毒素B₁消减机制研究，国家自然科学基金青年基金（31401525），2015-2017

3.花生粕中黄曲霉毒素消减研究，中国博士后基金（2015M571666），2015-2017

4.五种油料加工过程中油的指标特征、组成及甘油三酯结构数据库研究，粮食公益项目，2014-2016

5.稻米油体外抗氧化评估新方法的建立，金龙鱼营养与安全研究基金

►代表性文章

1.Ruru Liu, YingXu, MingChang, LinTang, MengyaoLu, RuijieLiu*, QingzheJin, XingguoWang, Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil, Food Chemistry, doi.org/10.1016/j.foodchem.2020.128431

2.TaoZhang, FangchengQiu, LiChen, RuijieLiu*, MingChang, XingguoWanga, Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil, Food Chemistry, https://doi.org/10.1016/j.foodchem.2020.128660

3.Mengyao Lu, Tao Zhang, Zhongrong Jiang, Yiwen Guo, Fangcheng Qiu, Ruru Liu,Lisha Zhang, Ming Chang, Ruijie Liu*, Qingzhe Jin, Xingguo WangPhysical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides. LWT - Food Science & Technology, 2020,121,108948.

4.Ruijie Liu, Min Cheng, Kumar S.D. Kothapallia, Zhen Wang, Elizabeth Mendralla, Hui Gyu Parka, Robert C. Blockd, Xingguo Wang, J. Thomas Brenna. Glycerol derived process contaminants in refined coconut oil induce cholesterol synthesis in HepG2 cells, Food and Chemical Toxicology,2019,127,135-142.

5.Ruijie Liu, Ruru Liu, Longkai Shi, Zhiyan Zhang, Tao Zhang, Mengyao Lu, Ming Chang∗,Qingzhe Jin, Xingguo Wang. Effect of refining process on physicochemical parameters, chemical compositions and invitro antioxidant activities of ricebran oil, LWT - Food Science & Technology，2019,109,26-32.

6.LishaZhang, TaoZhang, MingChang, MengyaoLu, RuijieLiu*, QingzheJin, XingguoWang. Effects of interaction betweenα-tocopherol, oryzanol, and phytosterol on the antiradical activity against DPPH radical. LWT - Food Science & Technology，2019,112, https://doi.org/10.1016/j.lwt.2019.05.104

7.Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu,* Ming Chang, * Qingzhe Jin and Xingguo Wang. Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Food & Function,2019,10, 4220–4230

8.Ruijie Liu, MengyaoLu, QingzheJin, XingguoWang. Ming Chang. Evaluation of the antioxidant properties of micronutrients in different vegetable oils. European Journal of Lipid Science and Technology

9.Xu Li, Yongru Li, Fan Yang, Ruijie Liu*, Chenwei Zhao, QingzheJin, Xingguo Wang. Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observation. Food Res Int，2019, 120, 756-762.

10.Ruijie Liu, Tao Zhang, Tao Wang; Ming Chang, Qingzhe Jin, Xingguo Wang. Microwave-assisted synthesis and antioxidant activity of palmitoyl-epigallocatechin gallate. LWT - Food Science & Technology, 2019,101,663-669.

11.Ruijie Liu, Youfeng Zhang, Jun Wang, Qiqi Pan, Yingqi Luo, Yujie Sun, Qingzhe Jin, Xingguo Wang, Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil, Food Additives & Contaminants: Part A, 2018, 35:6, 1155-1163.

12.Youfeng Zhang, Xinyu Zhai, Li Gao, Jun Jin, Qianhui Zhong, Chenchen Sun, Linping Yan, Ruijie Liu *, Casimir C. Akoh, Qingzhe Jin, Xingguo Wang. Quality of Wood‑Pressed Rapeseed Oil. J Am Oil Chem Soc, 2017, 94(6), pp 767–777

13.Can Shi，Ruijie Liu*，Ming Chang，Qingzhe Jin，Xingguo Wang. Composition of Rice Bran Stearin from Various Refineries Across China. Journal of the American Oil Chemists Society, 2016, 93(6), 869–877.

14.Ruijie Liu, Ruiqi Wang, Jian Lu, Ming Chang, Qingzhe Jin, Zubo Du, Shanshan Wang，Qiu Li, Xingguo Wang. Degradation of AFB1in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology, Food Control 66 (2016) 151-157.

15.Ruiqi Wang, Ruijie Liu*, Ming Chang, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang. Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B1, Appl Biochem Biotechnol, 2015, 175,1548–1556.

16.Ming Chang, Qingzhe Jin, Yuanfa Liu, Ruijie Liu*, Xingguo Wang. Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface, International Journal of Food Science and Technology,2013,48,2474-2479.

17.Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang. In Vitro Toxicity of Aflatoxin B1 and its Photodegradation products in HepG2 Cells. Journal of Applied Toxicology. 2012; 32: 276–281.

18.Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Wenyue Mao, Shanshan Wang. Photodegradation of aflatoxin B1 in peanut oil. European Food Research and Technology. 2011, 232, 843–849.

19.Ruijie Liu, Ming Chang, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang. Degradation of aflatoxin B1 in aqueous medium through UV irradiation. European Food Research and Technology. 2011, 233:1007–1012.

20.Ruijie Liu, Qingzhe Jin, Guanjun Tao, Liang Shan, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Wenyue Mao, Shanshan Wang. Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by UPLC-Q-TOF MS. Journal of Mass Spectrometry. 2010, 45, 553–559.

奖励

1.中国轻工业联合会科技进步1等奖（第3完成人）：粮油精深加工过程中生物毒素的检测与防控技术创新与应用

2.江苏省科学技术进步1等奖（第4完成人）：食品加工中生物毒素控制创新技术与应用

3.商业联合会科技进步1等奖（第5完成人）：茶资源模块化提制增值利用关键技术应用

4.商业联合会科技进步1等奖（第1完成人）：油料油脂危害因子新型高效检测技术及产品研发

5.全国粮油优秀科技工作者，中国粮油学会

6.青年学者奖，国际脂肪酸和类脂研究学会